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Level 2 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
This course is not currently available for individual booking. Please contact us for group training options.
€25.00
CPD Units:
3COURSE DURATION:
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSMCOURSE ASSESSMENT:
75 mins*Out of stock
Course Description
Description
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
