Level 2 Food Safety – Catering

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

This course is not currently available for individual booking. Please contact us for group training options.

€25.00

CPD Units:
3
COURSE DURATION:
75 mins*
COURSE ASSESSMENT:
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Out of stock

Course Description

Description

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

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