Level 1 Food Safety – Manufacturing

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

This course is not currently available for individual booking. Please contact us for group training options.

€15.00

CPD Units:
2
COURSE DURATION:
50 mins*
COURSE ASSESSMENT:
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH

Out of stock

Course Description

Description

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Related products