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Achieving Food Hygiene Rating Level 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
This course is not currently available for individual booking. Please contact us for group training options.
€30.00
CPD Units:
2COURSE DURATION:
50 mins*COURSE ASSESSMENT:
Approved by CPD, Institute of Hospitality, IIRSM & IOSHOut of stock
Course Description
Description
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Additional information
Additional information
| Choose your preferred start date from list | 20 JAN 2025, 25 JAN 2025, 30 JAN 2025 |
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